EGGS FLORENTINE

Eggs

English Muffin

Spinach

Hollandaise

Canadian Bacon

While eggs are poaching, toast muffins. Have cooked spinach, warmed Canadian bacon, and Hollandaise sauce ready.

 

Butter each muffin half, top with one slice of bacon, cooked spinach, and a poached egg.

 

Spoon warm Hollandaise over eggs.​

 

It's not that hard.

 

 

 

 

 

 

 

 

 

 

 

Scott, you are terrible.