EGGS FLORENTINE

Eggs

English Muffin

Spinach

Hollandaise

Canadian Bacon

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While eggs are poaching, toast muffins. Have cooked spinach, warmed Canadian bacon, and Hollandaise sauce ready.

Butter each muffin half, top with one slice of bacon, cooked spinach, and a poached egg.

Spoon warm Hollandaise over eggs.​

It's not that hard.

Scott, you are terrible.